Breaded, deep-fried, tempura pork cutlet. Topped with Katsu sauce.
Spicy Pork Bulgogi Bento Lunch
14.00
Soy-marinated, grilled pork (Non-Spicy available upon request)
Chicken Wings Bento Lunch
14.00
4 pieces of deep-fried, battered chicken wings.
Chicken Bulgogi Bento Lunch
14.00
Chicken marinated in teriyaki sauce and grilled.
Chicken Katsu Bento Lunch
14.00
Breaded, deep-fried chicken. Drizzled with Katsu sauce.
Appetizers
Korean Fried Chicken (Half / Full)
From 13.00
Choose from: Plain | Soy Garlic | Sweet Spicy | Garlic Parmesan - Crispy, Korean-style, deep-fried chicken. Served with sweet pickled radish, rice cake, and fries.
Padak
From 13.00
Korean fried chicken. Served with scallion salad, mustard, and soy sauce.
Seafood Pancake
18.00
Golden, Korean, pan-fried pancake made from a simple vegetable batter, with the addition of an assortment of seafoods.
Kimchi Pancake
15.00
Savory, Korean, pan-fried pancake made from a simple vegetable batter, with the addition of homemade kimchi for a combination of crunchy and chewy.
Beef Dumplings
9.00
9 servings of beef and vegetable filled dumplings.
Deep-Fried Shrimp
13.00
8 servings of deep-fried, crunchy shrimp, drizzled with homemade lemon cream sauce. All served on top of a delicately thin slice of lemon.
Brisket Ddukbokki
21.00
Soft rice cake, beef brisket, fish cake, and vegetables prepared in sweet, spicy red pepper sauce. Served with a hard-boiled egg on the side.
Ddukbokki
13.00
Soft rice cake, fish cake, and vegetables prepared in sweet, spicy red pepper sauce. Served with 2 deep-fried seaweed rolls, 2 fried dumplings, and a hard-boiled egg on the side.
Bulgogi Ddukbokki
14.00
Soft rice cake, fish cake, and vegetables prepared in sweet, homemade sauce. Served with a hard-boiled egg on the side.
Japchae *
15.00
Choose from: Blue House Beef | Grilled Chicken | Seafood Mix | Vegetables & Tofu - Glass noodles and a selection of vegetables, stir-fried in a sweet and savory sauce with optional addition of protein.
Fried Soft Shell Crab
11.00
Two soft shell crabs, deep-fried to a crunchy, golden perfection
Fried Calamari
13.00
Deep-fried, crunchy squid, drizzled with homemade lemon cream sauce. All served on top of a delicate lemon wedge.
Sesame Balls
6.00
6 servings of golden, crispy, and chewy rice flour balls that have been covered in sesame seeds and filled with red bean paste.
Deep-Fried Seaweed Rolls
8.00
6 servings of savory, clear glass noodles stuffed in seaweed. Served with house soy sauce.
Scallion Salad
11.00
Sliced and shredded green onions, tossed in soy sauce based sauce. Dashed with red pepper flakes.
Fried Tofu
12.00
Fried tofu tossed in your choice of sauce. Choose from: Plain | Soy Garlic | Sweet Spicy | Garlic Parmesan
Soups & Stews
Soft Tofu Stew + La Galbi Combo *
26.00
Choose from: Kimchi | Beef | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew. Cooked in a hot, savory beef broth with silken tofu, vegetables, and your choice of protein. Served with a serving of beef short ribs on the side.
Soft Tofu Stew *
16.00
Choose from: Kimchi | Beef | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew. Cooked in a hot, savory beef broth with silken tofu, vegetables, and your choice of protein.
Soy Bean Paste Soup *
16.00
Choose from: Brisket | Seafood | Mushroom - Earthy soup made up of fermented soybeans, tofu, zucchini, your choice of protein, and a hint of heat from jalapeños. Served in a base of beef broth soup.
Galbi Tang
19.00
Traditional, slow-braised beef short ribs, prepared in warm beef bone broth soup with clear glass noodles.
Sun-Dried Cabbage Galbi Tang
20.00
Slow-braised beef short ribs with dried cabbage, green onions, and chopped garlic. Prepared in warm beef bone broth soup made with soy bean paste.
Sweet Beef Bulgogi Soup
16.00
Thinly sliced, marinated beef in sweet and savory beef stew with rice cake, tofu, vegetables, and clear glass noodles.
Yukgaejang
18.00
Bean sprouts, bracken, onions, green onions, and egg. Served with clear glass noodles prepared in spicy beef brisket soup. Highly popular in Korea.
Spicy Ramen
15.00
Ramen served in beef broth with vegetables and beef brisket.
Army Base Stew
18.00
Fusion dish that incorporates American meats such as Spam, beef sausage, bacon red pepper paste, and cheese into Korean stew prepared with ramen noodles. Originated in the Army and is also known as "Budae Jigae".
Rice Cake Mandu Soup
16.00
Sliced rice cakes and beef dumplings with egg and vegetables, cooked in Korean comfort beef broth soup. Sprinkled with dried, roasted seaweed on top.
Kimchi Jjigae *
16.00
Rich Korean stew with homemade kimchi, pork belly, tofu, rice cake, clear glass noodles, and vegetables in a hearty beef bone broth.
GalbiJjim
48.00
Braised beef short ribs, carrots, onions, potatoes, jujube, and rice cake. Boiled with spicy, soy-based sauce and served with cheese on top. (Spicy option available upon request)
Stir-Fry
Spicy Stir-Fried Kimchi Pork w/ Tofu
22.00
Pork belly stir-fried with kimchi, green onions, onions with ground garlic, sesame oil, and spicy chili sauce. Served with steamed tofu on the side.
Spicy Stir-Fried Squid
18.00
Stir-fried squid, green onions, onions with ground garlic, sesame oil, and spicy chili sauce. All served on top of ramen noodles.
Spicy Stir-Fried Octopus
19.00
Stir-fried baby octopus, green onions, onions, bean sprouts with ground garlic, sesame oil, and spicy chili sauce. (Really spicy!)
Rice
Stone Pot Bimbimbap *
16.00
Choose from: Beef | Chicken | Salmon | Spicy Seafood | Spicy Squid | Vegetables | Tofu - Steaming white rice topped with sautéed bean sprouts, spinach, shredded carrots, radish, zucchini, and black fungus mushrooms. Served with a sunny-side up, fried egg to be enjoyed with red pepper paste.
Bibimbap *
14.00
Choose from: Beef | Chicken | Salmon | Spicy Seafood | Spicy Squid | Vegetables | Tofu - Steaming white rice served with sautéed bean sprouts, spinach, shredded carrots, radish, zucchini, and black fungus mushrooms. Served with a sunny-side up, fried egg to be enjoyed with red pepper paste sauce.
Fried Rice *
14.00
Choose from: Kimchi | Beef | Shrimp | Pork | Vegetarian - Steamed rice stir-fried with an assortment of vegetables and your choice of additional protein or homemade kimchi. All served on a bed of corn cheese, topped with a sunny-side up egg.
Mool-Naegmyun
From 13.00
Cold thin noodles in tangy cold beef broth with sliced beef, cucumbers and half hard-boiled egg
Bibim-Naegmyun
From 13.00
Cold thin noodles sliced beef, cucumbers and half hard-boiled egg with spicy chili sauce
Dosirak (Korean Dinner Box)
Beef Bulgogi Dosirak
13.00
Marinated, thinly-sliced, grilled beef.
Salmon Dosirak
13.00
Grilled salmon served with teriyaki sauce on top.
Mackerel Dosirak
13.00
Salted, grilled mackerel.
Shrimp Dosirak
12.00
4 pieces of deep-fried shrimp.
Tofu Dosirak
11.00
Deep-fried tofu, finished with teriyaki sauce.
Tonkatsu Dosirak
12.00
Breaded, deep-fried, tempura pork cutlet. Topped with Katsu sauce.
Spicy Pork Bulgogi Dosirak
12.00
Grilled pork with soy marinade. (Non-spicy available upon request)
Chicken Wings Dosirak
12.00
4 pieces of deep-fried, battered chicken wings.
Chicken Bulgogi Dosirak
12.00
Chicken marinated in teriyaki sauce and grilled.
Chicken Katsu Dosirak
12.00
Breaded, deep-fried chicken drizzled with Katsu sauce.
Blue House A La Carte - Beef
American Wagyu
68.00
Non-marinated, high-marbled USDA prime beef.
Blue House Galbi
39.00
House marinated prime beef short ribs.
Saeng Galbi
42.00
Non-marinated prime beef short ribs.
LA Galbi
28.00
House marinated, bone-in, sliced short rib.
Bulgogi
22.00
House marinated, thinly-sliced beef.
Skirt Steak
38.00
Flavorful, olive oil and black pepper marinated, premium cut of beef.
Galbi Jumulluk
32.00
House marinated, prime, boneless beef finger short ribs.
Beef Tongue
25.00
Non-marinated, skinless, prime beef tongue.
Black Angus Prime Brisket
25.00
Non-marinated, thinly sliced brisket.
Blue House A La Carte - Pork
Matcha Pork Belly
28.00
Thinly sliced pork belly, topped with matcha powder.
Special Pork Belly
25.00
Non-marinated, prime pork belly meat.
Soy-Marinated Pork Belly
25.00
Pork belly marinated in soy-based, house made sauce.
Spicy Pork Belly
23.00
Pork belly marinated in sweet pepper paste.
Spicy Pork Bulgogi
22.00
Thinly-sliced pork marinated in sweet spicy sauce.
Pork Jowl
28.00
Non-marinated cut of pork cheek.
Pork Shoulder
24.00
Non-marinated, prime pork shoulder meat with sea salt.
Blue House A La Carte - Chicken
Chicken Bulgogi
19.00
House marinated chicken thigh.
Spicy Grilled Chicken
19.00
House marinated chicken thigh, prepared with spicy sauce.
Blue House A La Carte - Seafood
Seafood Platter
48.00
2 jumbo shrimp, 3 baby octopus (Soy or Spicy), 3 scallops, 3 mussels, and 1 squid.
Sides
Set of Sides
5.00
kimchi, fish cake, cucumber kimchi, yuchae namul, japchae)
Bowl of Rice
0.50
Lettuce Wrap Pack
2.00
5 lettuce wraps, garlic, japaeños, soy bean paste
Kimchi
From 5.99
Kid's Menu
Kid's Dosirak
6.00
Choose up to 3 items (no multiple protein)
Desserts
Tropical Snow
11.00
Popular Korean shaved ice dessert with sweet toppings of red bean, fruits, condensed milk, mochi, and a scoop of ice cream. Drizzled with caramel and syrups on top and finished off with powdered sugar.
Hotteok Ice Cream
7.00
Popular Korean winter street food made of simple dough filled with brown sugar, cinnamon, honey, and peanuts. Topped with a scoop of ice cream.
Ice Cream
4.00
Choose from: Vanilla | Chocolate | Green Tea | Special (Ask Your Server) - Rich, sweet, creamy, frozen food made from variously flavored creams and milk products, stirred to a smooth consistency.
Beverages
Fountain Drinks
3.00
(Refillable - Dine-In Only)
Juices
2.50
Shirley Temple
2.50
Roy Rogers
2.50
Mango Lemonade
2.50
Strawberry Lemonade
2.50
Beer
Draft Beer - 805
From 8.00
Draft Beer - Kloud
From 6.00
Draft Beer - Sapporo
From 7.00
Draft Beer - Track 7
From 7.00
Bottled Beer
From 4.00
Hard Kombucha (Bottled)
From 5.00
Red Wine
Cabernet Sauvignon
From 9.00
Merlot
From 9.00
Zinfandel
From 8.00
White Wine
Chardonnay
From 8.00
Sauvignon Blanc
From 8.00
Zinfandel
From 7.00
Sake & Soju
Hakusuru (Cold Sake)
13.00
Sayuri Nigori (Cold Sake)
12.00
Unfiltered sake.
Hot Sake
8.00
Soju - Chamisul (Original / Fresh)
13.00
Flavored Bottle Soju
12.00
(Rotating flavors)
Soju Cocktail
From 8.00
Choose from: Peach | Mango | Strawberry | Yogurt | Lychee | Passion Fruit | Sour Apple | Blue Curacao
Choose from: Kimchi | Beef | Oyster | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew cooked in hot, savory beef broth with silken tofu, vegetables, rice cake, clear glass noodles, and your choice of protein.
Kimchi Jjigae *
92.00
Rich Korean stew with homemade kimchi, pork belly, fresh tofu, and vegetables. Served in hearty beef bone broth.
Soy Bean Paste Soup *
92.00
Choose from: Brisket | Seafood | Mushroom - Earthy soup of fermented soybeans, tofu, zucchini, your choice of protein, and a hint of heat from jalapeños. Served in a base of beef broth soup.
Catering Menu - Katsu
Tonkatsu
From 120.00
Breaded, deep-fried, tempura pork cutlet.
Chicken Katsu
From 120.00
Deep-fried, tempura chicken with Panko bread crumbs.
Catering Menu - BBQ
Beef Finger Short Ribs
From 190.00
Marinated, bone-out, beef short ribs.
LA Galbi
From 180.00
Marinated, bone-in, beef short ribs.
Fried Calamari
From 190.00
Crispy, battered rings of squid fried to a golden brown crunch.
Bulgogi
From 145.00
Marinated, thinly-sliced, prime cut of beef.
Pork Bulgogi
From 135.00
Marinated pork tenderloin.
Spicy Pork Bulgogi
From 135.00
Marinated pork tenderloin with spicy red pepper paste sauce.
Chicken Bulgogi
From 135.00
Marinated chicken.
Spicy Chicken Bulgogi
From 135.00
Marinated chicken with spicy red pepper paste sauce.
Catering Menu - Vegetarian
Tofu Stir Fry
From 95.00
Array of vegetables and tofu, stir-fried in soy garlic sauce.