Menu of Blue House Korean BBQ

Marinated, thinly-sliced, grilled beef.

Grilled salmon served with teriyaki sauce on top.

Salted, grilled mackerel.

4 pieces of deep-fried shrimp.

Deep-fried tofu, finished with teriyaki sauce.

Breaded, deep-fried, tempura pork cutlet. Topped with Katsu sauce.

Grilled pork with soy marinade. (Non-spicy available upon request)

Chicken marinated in teriyaki sauce and grilled.

Breaded, deep-fried chicken drizzled with Katsu sauce.

4 pieces of deep-fried, battered chicken wings.

Choose from: Sweet Spicy | Soy Garlic | Plain | Parmesan - Crispy, Korean-style, deep-fried chicken served with sweet pickled radish, rice cakes, and fries.

Golden, Korean, pan-fried pancake made from a simple vegetable batter with the addition of an assortment of seafoods.

Savory, Korean, pan-fried pancake made from a simple vegetable batter, with homemade kimchi for a combination of crunchy and chewy.

9 servings of beef and vegetable filled dumplings (fried or steamed)

Fried Korean style dumplings, nine pieces per serving

8 servings of deep-fried, crunchy shrimp drizzled with homemade lemon cream sauce. All served on top of a delicately thin slice of lemon.

Soft rice cake, beef brisket, fish cake, and vegetables prepared in sweet, spicy red pepper sauce. Served with a hard-boiled egg on the side.

Soft rice cake, fish cake, and vegetables prepared in sweet, spicy red pepper sauce. Served with deep-fried seaweed rolls, fried dumplings, and hard-boiled egg on the side.

Soft rice cake, fish cake, and vegetables prepared in sweet, homemade sauce. Served with hard-boiled egg on the side.

Choose from: Blue House Beef | Grilled Chicken | Seafood Mix | Vegetables & Tofu - Glass noodles and a selection of vegetables stir-fried in a sweet and savory sauce with optional addition of protein.

Soft shell crab deep-fried to golden, crunchy perfection.

Deep-fried, crunchy squid drizzled with homemade lemon cream sauce. All served on top of a delicately sliced lemon.

5 servings of golden, crispy, and chewy rice flour balls that have been covered in sesame seeds and filled with red bean paste.

6 servings of savory clear glass noodles stuffed in seaweed. Served with house soy sauce.

Sliced and shredded green onions, tossed in soy sauce based sauce, and dashed with red pepper flakes.

Spring mix salad topped with hard-boiled egg, mandarin citrus, avocado, and optional protein. Served with your choice of House or Ginger Sesame dressing. Protein Choices: Tofu | Bulgogi | Grilled Chicken

Choose from: Kimchi | Beef | Oyster | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew, cooked in a hot, savory beef broth with silken tofu, vegetables, and your choice of protein. Served with a serving of beef short ribs on the side.

Choose from: Kimchi | Beef | Oyster | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew, cooked in a hot, savory beef broth with silken tofu, vegetables, and your choice of protein.

Choose from: Brisket | Seafood | Mushroom - Earthy soup of fermented soybeans, tofu, zucchini, your choice of protein, and a hint of heat from jalapeños. Served in a base of beef broth soup.

Traditional, slow-braised beef short ribs, prepared in warm beef bone broth soup with clear glass noodles.

Slow-braised beef short ribs with dried cabbage, green onions, chopped garlic, and clear glass noodles. Prepared in warm beef bone broth soup, made with soy bean paste.

Thinly sliced, marinated beef in sweet and savory beef stew with rice cake, tofu, vegetables, and clear glass noodles.

Traditional Korean home food in a hot bowl of kelp-based soup with bean sprouts, squid, and green onions. Served with steamed rice and traditionally enjoyed with rice in soup. Also, a well-known hangover cure to soothe an upset stomach.

Bean sprouts, bracken, onions, green onions, and egg. Served with clear glass noodles prepared in spicy beef brisket soup. Highly popular in Korea.

Fusion dish that incorporates American meats such as Spam, beef sausage, bacon red pepper paste, and cheese into Korean stew prepared with ramen noodles. Originated in the Army and is also known as "Budae Jigae".

Sliced rice cakes and beef dumplings with egg and vegetables, cooked in Korean comfort beef broth soup. Sprinkled with dried, roasted seaweed on top.

Rich Korean stew with homemade kimchi, pork belly, tofu, rice cake, clear glass noodles, and vegetables in a hearty beef bone broth.

Pork belly stir-fried with kimchi, green onions, onions with ground garlic, sesame oil, and spicy chili sauce. Served with steamed tofu on the side.

Stir-fried squid, green onions, onions with ground garlic, sesame oil, and spicy chili sauce. All served on top of ramen noodles.

Stir-fried baby octopus, green onions, onions, bean sprouts with ground garlic, sesame oil, and spicy chili sauce. (Really Spicy!)

Choose from: Beef | Chicken | Seafood | Tofu - Korean-style ramen noodles served in hot beef broth with spinach, bean sprouts, corn, black mushrooms, and poached egg. (Really Spicy!)

Choose from: Beef | Chicken | Salmon | Spicy Seafood | Spicy Squid | Avocado | Tofu - Steaming white rice topped with sautéed bean sprouts, spinach, shredded carrots, radish, zucchini, and black fungus mushrooms. Served with a sunny-side up, fried egg to be enjoyed with red pepper paste.

Choose from: Beef | Chicken | Salmon | Spicy Seafood | Spicy Squid | Avocado | Tofu - Steaming white rice served with sautéed bean sprouts, spinach, shredded carrots, radish, zucchini, and black fungus mushrooms. Served with a sunny-side up, fried egg to be enjoyed with red pepper paste sauce.

Choose from: Kimchi | Beef | Shrimp | Pork | Vegetarian - Steamed rice stir-fried with an assortment of vegetables and your choice of additional protein or homemade kimchi. All served on a bed of corn cheese, topped with a sunny-side up egg.

Marinated, thinly-sliced, grilled beef.

Grilled salmon served with teriyaki sauce on top.

Salted, grilled mackerel.

4 pieces of deep-fried shrimp.

Deep-fried tofu, finished with teriyaki sauce.

Breaded, deep-fried, tempura pork cutlet. Topped with Katsu sauce.

Grilled pork with soy marinade. (Non-spicy available upon request)

Chicken marinated in teriyaki sauce and grilled.

Breaded, deep-fried chicken drizzled with Katsu sauce.

4 pieces of deep-fried, battered chicken wings.

Non-marinated, high-marbled USDA prime beef.

House marinated prime beef short ribs.

Non-marinated prime beef short ribs.

House marinated, bone-in, sliced short rib.

House marinated, thinly-sliced beef.

Flavorful, olive oil and black pepper marinated, premium cut of beef.

House marinated, prime, boneless beef finger short ribs.

Non-marinated, skinless, prime beef tongue.

Non-marinated, thinly sliced brisket.

Thinly sliced pork belly, topped with matcha powder.

Non-marinated, prime pork belly meat.

Pork belly marinated in soy-based, house made sauce.

Pork belly marinated in sweet pepper paste.

Thinly-sliced pork marinated in sweet spicy sauce.

Non-marinated cut of pork cheek.

Non-marinated, prime pork shoulder meat with sea salt.

House marinated chicken thigh.

House marinated chicken thigh, prepared with spicy sauce.

2 jumbo shrimp, 3 baby octopus (Soy or Spicy), 3 scallops, 3 mussels, and 1 squid.

kimchi, fish cake, cucumber kimchi, yuchae namul, japchae)

5 lettuce wraps, garlic, japaeños, soy bean paste

Choose up to 3 items (no multiple protein)

Popular Korean shaved ice dessert with sweet toppings of red bean, fruits, condensed milk, mochi, and a scoop of ice cream. Drizzled with caramel and syrups on top and finished off with powdered sugar.

Popular Korean winter street food made of simple dough filled with brown sugar, cinnamon, honey, and peanuts. Topped with a scoop of ice cream.

Choose from: Vanilla | Chocolate | Green Tea | Special (Ask Your Server) - Rich, sweet, creamy, frozen food made from variously flavored creams and milk products, stirred to a smooth consistency.

(Refillable - Dine-In Only)

Unfiltered sake.

(Rotating flavors)

Choose from: Peach | Mango | Strawberry | Yogurt | Lychee | Passion Fruit | Sour Apple | Blue Curacao

Choose from: Sweet Spicy | Soy Garlic | Plain | Parmesan

Choose from: Blue House Beef | Grilled Chicken | Seafood Mix | Vegetables & Tofu

Choose from: Kimchi | Beef | Shrimp | Pork | Vegetarian

Choose from: Kimchi | Beef | Oyster | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew cooked in hot, savory beef broth with silken tofu, vegetables, rice cake, clear glass noodles, and your choice of protein.

Rich Korean stew with homemade kimchi, pork belly, fresh tofu, and vegetables. Served in hearty beef bone broth.

Choose from: Brisket | Seafood | Mushroom - Earthy soup of fermented soybeans, tofu, zucchini, your choice of protein, and a hint of heat from jalapeños. Served in a base of beef broth soup.

Breaded, deep-fried, tempura pork cutlet.

Deep-fried, tempura chicken with Panko bread crumbs.

Marinated, bone-out, beef short ribs.

Marinated, bone-in, beef short ribs.

Crispy, battered rings of squid fried to a golden brown crunch.

Marinated, thinly-sliced, prime cut of beef.

Marinated pork tenderloin.

Marinated pork tenderloin with spicy red pepper paste sauce.

Marinated chicken.

Marinated chicken with spicy red pepper paste sauce.

Array of vegetables and tofu, stir-fried in soy garlic sauce.